Horchata Overnight Oats

Ingredients

For 4 servings

• •3 tasse old-fashioned oats
• •2.5 tasse rice milk
• •0.25 tasse pure maple syrup
• •1 c. à soupe vanilla bean paste or vanilla extract
• •1 c. à café Diamond Crystal or ½ tsp. Morton kosher salt
• •0.5 tasse coarsely chopped unsalted roasted almonds, plus more for serving
• •1 c. à café ground cinnamon, plus more for serving
• •Puffed rice cereal (for serving; optional)

Method

1. 1.Stir 3 cups old-fashioned oats, 2½ cups rice milk, ¼ cup pure maple syrup, 1 Tbsp. vanilla bean paste or vanilla extract, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ cup coarsely chopped unsalted roasted almonds, and 1 tsp. ground cinnamon in a medium bowl to combine. Transfer to airtight container; cover and chill at least 12 hours.
2. 2.When ready to serve, divide overnight oats among bowls and top each with puffed rice cereal (if using), more almonds, and a sprinkle of cinnamon. Do Ahead: Oats can be made 5 days ahead. Keep chilled.