Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Prep time: 10 min
Total time: 10 min
Yield: 20 servings
Cuisine: American
Ingredients: 0.25 cup mayonnaise; 0.5 cup prepared horseradish; 2 tablespoons Dijon mustard; 0.75 cup heavy cream, whipped to soft peaks; 1 pinch white sugar, or to taste; salt and black pepper to taste

Total time: 10 min
servings: 20 servings
Dish type: Other

Contains milkContains mustardVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

10 min

Ingredients

servings

0,25 tasse mayonnaise
0,5 tasse prepared horseradish
2 c. à soupe Dijon mustard
0,75 tasse heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

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Method

1
Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition

calories: 55 kcal
fatContent: 6 g
servingSize: 2 1/2 cups
fiberContent: 0 g
sugarContent: 1 g
sodiumContent: 75 mg
proteinContent: 0 g
cholesterolContent: 13 mg
carbohydrateContent: 1 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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