Horseradish Cream Sauce
Other · Total time : 10 min · Prep : 10 min · 20 servings
Allergens : Milk, Mustard
Ingredients
For 20 servings
- 0.25 tasse mayonnaise
- 0.5 tasse prepared horseradish
- 2 c. à soupe Dijon mustard
- 0.75 tasse heavy cream, whipped to soft peaks
- 1 pinch white sugar, or to taste
- salt and black pepper to taste
Method
- 1.Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.