Hot honey
- Total time
- 10 min
- servings
- 100 servings
- Dish type
- Main dish
VegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
5 min
Total time
10 min
Ingredients
Ingredients
servings
- 100 ml honey
- 1 jalapeño finely chopped (deseeded, if you prefer less heat)
- 1 c. à café apple cider vinegar
- 0,5 c. à café smoked paprika
Method
- 1
Pour the honey into small saucepan and add the chopped jalapeño. Cook over a medium heat, stirring occasionally for 3-4 mins until the honey has thinned. Stir in the vinegar and smoked paprika, then set aside to cool completely. Will keep in an airtight container for up to four days.
Nutrition
- calories
- 53 calories
- fiberContent
- 0.1 grams fiber
- sugarContent
- 13 grams sugar
- sodiumContent
- 0.01 milligram of sodium
- proteinContent
- 0.1 grams protein
- carbohydrateContent
- 13 grams carbohydrates
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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