How to cook asparagus
- Total time
- 17 min
- Dish type
- Other

VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
12 min
Total time
17 min
Ingredients
Ingredients
servings
- 400 g asparagus
- olive oil
Method
- 1
Heat the oven to 200C/180C fan/gas 6.
- 2
Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper.
- 3
Roast for 12 mins until tender.
Nutrition
- calories
- 45 calories
- fatContent
- 3 grams fat
- fiberContent
- 2 grams fiber
- sugarContent
- 2 grams sugar
- sodiumContent
- 0.01 milligram of sodium
- proteinContent
- 3 grams protein
- carbohydrateContent
- 2 grams carbohydrates
- saturatedFatContent
- 0.4 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!