How to cook asparagus
Other · Total time : 17 min · Prep : 5 min · Cook : 12 min
Ingredients
- 400 g asparagus
- olive oil
Method
- 1.Heat the oven to 200C/180C fan/gas 6.
- 2.Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper.
- 3.Roast for 12 mins until tender.