How to cook brown rice
Other · Total time : 50 min · Prep : 5 min · Cook : 45 min · 4 servings
Ingredients
For 4 servings
- 250 g brown rice
- You will need a medium-sized saucepan with a well-fitting lid
Method
- 1.Put the rice in a saucepan and pour over 500ml water. Bring to a rolling boil and then reduce the heat to a gentle simmer.
- 2.Cook for 30 mins, then turn off the heat.
- 3.Quickly cover with a lid and leave tightly covered for another 5-10 mins to absorb any remaining water.
- 4.Serve immediately with a stew or curry, fish, chicken or tofu.