Huckleberry Buckle

Name: Huckleberry Buckle
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: U.S.
Ingredients: 1.25 cups white sugar, divided; 0.25 cup unsalted butter, softened; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup milk; 2.5 cups huckleberries; 0.5 cup boiling water; 1 tablespoon unsalted butter, cut into pieces

Total time: 1 h 5
servings: 8 servings
Dish type: Dessert

Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

45 min

Total time

1 h 5

Ingredients

servings

1,25 tasse white sugar, divided
0,25 tasse unsalted butter, softened
1 tasse all-purpose flour
1 c. à café baking powder
0,25 c. à café salt
0,5 tasse milk
2,5 tasse huckleberries
0,5 tasse boiling water
1 c. à soupe unsalted butter, cut into pieces

Method

1
Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
2
Beat ½ cup sugar and ¼ cup butter in a large bowl with an electric mixer until creamy.
3
Combine flour, baking powder, and salt in a small bowl: stir mixture into butter mixture. Stir in milk until thick and slightly lumpy. Spread batter into the prepared pan.
4
Combine remaining ¾ cup sugar, berries, and boiling water in a large bowl; pour over batter in the pan. Dot with butter over top.
5
Bake in the preheated oven for 45 to 50 minutes.

Nutrition

calories: 276 kcal
fatContent: 8 g
fiberContent: 2 g
sugarContent: 37 g
sodiumContent: 179 mg
proteinContent: 3 g
cholesterolContent: 20 mg
carbohydrateContent: 51 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!