Huckleberry Buckle

Ingredients

For 8 servings

• •1.25 tasse white sugar, divided
• •0.25 tasse unsalted butter, softened
• •1 tasse all-purpose flour
• •1 c. à café baking powder
• •0.25 c. à café salt
• •0.5 tasse milk
• •2.5 tasse huckleberries
• •0.5 tasse boiling water
• •1 c. à soupe unsalted butter, cut into pieces

Method

1. 1.Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
2. 2.Beat ½ cup sugar and ¼ cup butter in a large bowl with an electric mixer until creamy.
3. 3.Combine flour, baking powder, and salt in a small bowl: stir mixture into butter mixture. Stir in milk until thick and slightly lumpy. Spread batter into the prepared pan.
4. 4.Combine remaining ¾ cup sugar, berries, and boiling water in a large bowl; pour over batter in the pan. Dot with butter over top.
5. 5.Bake in the preheated oven for 45 to 50 minutes.