Kasha oysters and apples by Laurent Mariotte
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Other
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Contains milkContains molluscsContains soyPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 12 12 oysters size 3
- 50 g 50 g of kasha
- 1 1 apple accidulated
- 1 1/2 limes
- 30 g 30 g butter
- 1 c. à soupe 1 tablespoons of soy sauce
- 1 1 ginger shoots
- coriander
- mill pepper
Method
- 1
Melt the butter in a pan and add the kasha. Grill for 10 minutes and deglaze with soy sauce. Add the grated ginger and crushed coriander.
- 2
Cut the apple into a stick and sprinkle with lemon juice. Open the oysters, throw the first water and place three on each plate. Cover with some kasha and some apple sticks.
Source : marmiton
Reviews
Reviews
★★★★★
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