Kasha oysters and apples by Laurent Mariotte
Other · Total time : 40 min · Prep : 15 min · Cook : 25 min · 4 servings
Allergens : Milk, Molluscs, Soy
Ingredients
For 4 servings
- 12 12 oysters size 3
- 50 g 50 g of kasha
- 1 1 apple accidulated
- 1 1/2 limes
- 30 g 30 g butter
- 1 c. à soupe 1 tablespoons of soy sauce
- 1 1 ginger shoots
- coriander
- mill pepper
Method
- 1.Melt the butter in a pan and add the kasha. Grill for 10 minutes and deglaze with soy sauce. Add the grated ginger and crushed coriander.
- 2.Cut the apple into a stick and sprinkle with lemon juice. Open the oysters, throw the first water and place three on each plate. Cover with some kasha and some apple sticks.