Irish Boiled Ham Dinner

Method

1. 1

   Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.

2. 2

   Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.

3. 3

   Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.

Nutrition

calories

753 kcal

fatContent

41 g

fiberContent

14 g

sugarContent

14 g

sodiumContent

2715 mg

proteinContent

38 g

cholesterolContent

130 mg

carbohydrateContent

64 g

saturatedFatContent

14 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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