Irish Boiled Ham Dinner

Ingredients

For 6 servings

• •3 pounds smoked pork shoulder
• •salt and pepper to taste
• •6 potatoes, peeled
• •1 large head cabbage, quartered
• •2 large onions, quartered
• •8 ounces carrots, cut in half
• •1 lb fresh green beans, trimmed

Method

1. 1.Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
2. 2.Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.
3. 3.Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.