Jalapeño Bread
- Total time
- 3 h
- servings
- 12 servings
- Dish type
- Main dish
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
55 min
Total time
3 h
Ingredients
Ingredients
servings
- 1 tasse warm water (110 degrees F/45 degrees C)
- 0,5 tasse shredded Monterey Jack cheese
- 6 c. à soupe chopped fresh jalapeño peppers
- 1 c. à café salt
- 3 tasse bread flour
- 2 c. à soupe white sugar
- 0,5 c. à soupe active dry yeast
Method
- 1
Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
- 2
Select Regular Basic Bread cycle.
- 3
Remove loaf from the machine after the cycle is done.
Nutrition
- calories
- 152 kcal
- fatContent
- 2 g
- servingSize
- 1 1 1/2-pound loaf
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 220 mg
- proteinContent
- 6 g
- cholesterolContent
- 4 mg
- carbohydrateContent
- 27 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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