Broken ham

Ingredients

For 20 servings

• •1 1 Jam
• •2 c. à soupe 2 tablespoons Garlic
• •50 cl 50 cl Madeira wine
• •20 cl 20 cl Chicken broth
• •2 c. à soupe 2 tablespoons Corn starch
• •2 c. à café 2 Tbsp. Orange Zeste
• •2 c. à soupe 2 tablespoons Romarin
• •2 c. à soupe 2 tablespoons Thyme
• •2 c. à soupe 2 tablespoons Olive oil
• •Butter
• •Pepper

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 250°C.
3. 3.Preparation of ham
4. 4.Put in the couanna of the ham by drawing diamond.
5. 5.For marinade
6. 6.Mix herbs with oil, garlic, orange peel and pepper. Rub the whole surface of the ham with the mixture.
7. 7.Bake
8. 8.Place the ham on the brooch and bake for 15 minutes.
9. 9.After cooking
10. 10.Lower the oven temperature to 180°C and continue cooking for 2 hours.
11. 11.Watering
12. 12.Water with melted butter during cooking.
13. 13.Rest
14. 14.When the ham is cooked, remove it from the oven and let it rest for 10 minutes.
15. 15.Sauce preparation
16. 16.Meanwhile, prepare the sauce. Recover the juice from the roast by removing excess fat.
17. 17.Addition of ingredients
18. 18.Pour the juice into a saucepan and add the jelly and broth. Pepper.
19. 19.Cooking
20. 20.Bring to a boil for 2 to 3 minutes then lower the heat and add the starch by mixing well.
21. 21.Mijage
22. 22.Simmer over low heat until sauce thickens.
23. 23.Cut the ham into slices and serve with the sauce in a sausage.