Jamie's Sweet and Easy Corn on the Cob
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Main dish
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
servings
- 2 c. à soupe white sugar
- 1 c. à soupe lemon juice
- 6 ears corn on the cob, husks and silk removed
Method
- 1
Gather all ingredients.
- 2
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
- 3
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
- 4
Serve and enjoy!
Nutrition
- calories
- 94 kcal
- fatContent
- 1 g
- fiberContent
- 2 g
- sugarContent
- 7 g
- sodiumContent
- 14 mg
- proteinContent
- 3 g
- carbohydrateContent
- 22 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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