Jamie's Sweet and Easy Corn on the Cob
Main dish · Total time : 20 min · Prep : 5 min · Cook : 5 min · 6 servings
Ingredients
For 6 servings
- 2 c. à soupe white sugar
- 1 c. à soupe lemon juice
- 6 ears corn on the cob, husks and silk removed
Method
- 1.Gather all ingredients.
- 2.Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
- 3.Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
- 4.Serve and enjoy!