Ginger juice
- Total time
- 15 min
- servings
- 5 servings
- Dish type
- Drink
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Prep
15 min
Total time
15 min
Ingredients
Ingredients
- 300 g 300 g Pineapple
- 150 g 150 g Fresh ginger
- 1 l 1 l Water
- 80 g 80 g Sugar powder
- 2 2 Yellow lemon(s)
- 10 10 sheets Fresh mint
- 1 sachet 1 Bag Vanilla sugar
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Method
- 1
Preparation of pineapple
- 2
Remove the skin, the "eyes" and the central and hard part of the pineapple. Cut it into cubes.
- 3
Preparation of lemons
- 4
Wash organic or untreated yellow lemons. With the palm of the hand, roll them on your worktop. Press their juice.
- 5
Preparation of ginger
- 6
Rinse the ginger. Peel it and cut it into pieces.
- 7
Mixing
- 8
Place the pineapple cubes, ginger pieces and lemon juice in a blender. Add sugar powder, vanilla sugar and water. Mix all until you get a homogeneous consistency, without any pieces of fruit or ginger.
- 9
Preparation of mint
- 10
Wash the mint leaves and dry them.
- 11
Rest and tasting
- 12
Pour the juice in a bottle or carafe and slip the mint leaves. Reserve in the refrigerator at least 30 minutes before tasting, so that the ginger juice is fresh.
Nutrition
- calories
- 33
- fatContent
- 0.2
- fiberContent
- 0.8
- sugarContent
- 6.9
- sodiumContent
- 0.01
- proteinContent
- 0.3
- carbohydrateContent
- 7.7
- saturatedFatContent
- 0.03
Indicative values from the source, for the original recipe.
Source : cuisineaz
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