Karen's Fried Green Tomatoes
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 2 large green tomatoes, sliced 1/3-inch thick
- 2 c. à café white sugar
- 0,5 c. à café salt
- 0,25 c. à café ground black pepper
- 0,5 tasse milk
- 2 eggs
- 1,25 tasse all-purpose flour
- 1 tasse butter
Method
- 1
Season each tomato slice with sugar, salt, and pepper.
- 2
Beat milk and eggs together in a bowl. Pour flour into another bowl.
- 3
Gently press each tomato slice into flour to coat; shake off excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
- 4
Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.
Nutrition
- calories
- 621 kcal
- fatContent
- 50 g
- fiberContent
- 2 g
- sugarContent
- 5 g
- sodiumContent
- 678 mg
- proteinContent
- 10 g
- cholesterolContent
- 218 mg
- carbohydrateContent
- 36 g
- saturatedFatContent
- 30 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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