Karen's Fried Green Tomatoes

Ingredients

For 4 servings

• •2 large green tomatoes, sliced 1/3-inch thick
• •2 c. à café white sugar
• •0.5 c. à café salt
• •0.25 c. à café ground black pepper
• •0.5 tasse milk
• •2 eggs
• •1.25 tasse all-purpose flour
• •1 tasse butter

Method

1. 1.Season each tomato slice with sugar, salt, and pepper.
2. 2.Beat milk and eggs together in a bowl. Pour flour into another bowl.
3. 3.Gently press each tomato slice into flour to coat; shake off excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
4. 4.Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.