Kéfir fruit

Ingredients

For 1 servings

• •2 2 dried figs
• •2 c. à soupe 2 tablespoons of seed kefir
• •4 c. à soupe 4 tablespoons of sugar
• •1 1 demis of lemon juice
• •1 l 1 l of water (preferably mineral)

Method

1. 1.In a bottle or glass container of about one litre, put the kefir seeds, sugar and lemon juice. Add a little water and dilute the sugar to the maximum when turning the bottle.
2. 2.Add the dried figs and complete the rest of the space with water.
3. 3.Put a gauze on the bottle, tie it with a string, air must pass but not insects.
4. 4.Then leave at least 24 or 36 hours (depending on the acidity and bitterness you want) (less in summer) the bottle at room temperature (if you want it to be more acidic or bitter put the 36h or 24h). Usually when figs are raised the drinks are ready but you can leave it longer.
5. 5.Once the drink has rested enough filter it and put it in a typical bottle of lemonade bottle with a solid stopper.
6. 6.Keep the fruit kefir in the refrigerator once it is ready.
7. 7.Then rinse the kefir seeds and you can prepare a new tour. (you can also store the kefir seeds in a closed pot in the refrigerator)