Kentucky Biscuits

Method

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.

3. 3

   Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition

calories

154 kcal

fatContent

8 g

fiberContent

1 g

sugarContent

2 g

sodiumContent

231 mg

proteinContent

3 g

cholesterolContent

21 mg

carbohydrateContent

18 g

saturatedFatContent

5 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

Reviews