Kentucky Biscuits

Ingredients

For 12 servings

• •2 tasse all-purpose flour
• •2.5 c. à café baking powder
• •0.5 c. à café baking soda
• •1 dash salt
• •1 c. à soupe white sugar
• •0.5 tasse butter
• •0.75 tasse buttermilk

Method

1. 1.Preheat oven to 400 degrees F (200 degrees C).
2. 2.In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
3. 3.Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.