Kitchen Sink Cookies

Name: Kitchen Sink Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 60 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2.3333332538605 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups rolled oats; 1 cup semisweet chocolate chips; 1 cup vanilla baking chips; 0.5 cup butterscotch chips; 1 cup chopped pecans

Total time: 45 min
servings: 60 servings
Dish type: Dessert

Contains tree nutsContains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

20 min

Total time

45 min

Ingredients

servings

1 tasse butter, softened
2 tasse packed brown sugar
2 eggs
2 c. à café vanilla extract
2,33 tasse all-purpose flour
1 c. à café baking soda
1 c. à café salt
2 tasse rolled oats
1 tasse semisweet chocolate chips
1 tasse vanilla baking chips
0,5 tasse butterscotch chips
1 tasse chopped pecans

Method

1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a large bowl, cream butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt in a bowl; stir flour mixture into butter mixture. Mix in oats, chocolate chips, vanilla chips, butterscotch chips, and pecans. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
3
Bake in batches in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition

calories: 142 kcal
fatContent: 7 g
fiberContent: 1 g
sugarContent: 10 g
sodiumContent: 97 mg
proteinContent: 2 g
cholesterolContent: 14 mg
carbohydrateContent: 18 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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