Kitchen Sink Cookies

Ingredients

For 60 servings

• •1 tasse butter, softened
• •2 tasse packed brown sugar
• •2 eggs
• •2 c. à café vanilla extract
• •2.3333332538605 tasse all-purpose flour
• •1 c. à café baking soda
• •1 c. à café salt
• •2 tasse rolled oats
• •1 tasse semisweet chocolate chips
• •1 tasse vanilla baking chips
• •0.5 tasse butterscotch chips
• •1 tasse chopped pecans

Method

1. 1.Preheat the oven to 375 degrees F (190 degrees C).
2. 2.In a large bowl, cream butter and brown sugar until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and salt in a bowl; stir flour mixture into butter mixture. Mix in oats, chocolate chips, vanilla chips, butterscotch chips, and pecans. Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
3. 3.Bake in batches in the preheated oven for 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.