The clementine log

Ingredients

For 4 servings

• •200 g 200 g Biscuits type Breton pallets
• •100 g 100 g Butter
• •2 l 2 l Vanilla ice cream
• •1 l 1 l Sorbet clementine
• •50 g 50 g Groundnuts
• •60 g 60 g Sugar

Method

1. 1.Preheat the oven to 180 °C.
2. 2.Mix the cookies with the softened butter. Spread the dough in 1 rectangle of 1 cm of thickness of the size of the mussel on a baking sheet covered with sulphurized paper. Bake 10 minutes. Let it cool.
3. 3.Remove the ice cream from the freezer and leave it in the fridge for 20 minutes to soften.
4. 4.Prepare a caramel with sugar and some water. As soon as it has a beautiful color, add the chopped hazelnuts and then pour the mixture on sulfurized paper. Let it harden.
5. 5.Tap a food film log mould. Spread vanilla ice on the bottom and edges. Place the clementine sorbet in the centre and cover with vanilla ice cream. Equalize the surface, sprinkle with caramel hazelnut flakes and place in the freezer.
6. 6.When serving, demolish the log on the cookie rectangle.