The Matouille
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Other
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Contains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 1 1 garlic
- 5 cl 5 cl of white wine (preferably Savoie wine)
- 1 1 tomme (Tome des Beauges)
- 10 g 10 g pepper (do not hesitate to choose berries and make your own mixture)
Method
- 1
Choose a beautiful whole volume of about 1,2 /1,3 kg and remove the crust with a large knife.
- 2
Once the crust is completely removed, make 4 holes in the cheese chair.
- 3
Pour white wine into holes.
- 4
Place 4 cloves of garlic in the holes (spong with a wiper, the excess of white wine if there is too much on top of the cheese)
- 5
Cover the Tome with pepper, so as to create a slice of pepper on the whole surface of the cheese
- 6
Place in a dish at the right size or in aluminium paper without covering the top.
- 7
30 min in the oven at 210° to taste hot, with salad, potatoes and a good dish of charcuterie!
Source : marmiton
Reviews
Reviews
★★★★★
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