The Matouille

Ingredients

For 4 servings

• •1 1 garlic
• •5 cl 5 cl of white wine (preferably Savoie wine)
• •1 1 tomme (Tome des Beauges)
• •10 g 10 g pepper (do not hesitate to choose berries and make your own mixture)

Method

1. 1.Choose a beautiful whole volume of about 1,2 /1,3 kg and remove the crust with a large knife.
2. 2.Once the crust is completely removed, make 4 holes in the cheese chair.
3. 3.Pour white wine into holes.
4. 4.Place 4 cloves of garlic in the holes (spong with a wiper, the excess of white wine if there is too much on top of the cheese)
5. 5.Cover the Tome with pepper, so as to create a slice of pepper on the whole surface of the cheese
6. 6.Place in a dish at the right size or in aluminium paper without covering the top.
7. 7.30 min in the oven at 210° to taste hot, with salad, potatoes and a good dish of charcuterie!