The Matouille
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains sulphitesVegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify
Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
servings
- 1 1 tomme (tome of the Bauges)
- 5 cl 5 cl of white wine (preferably Savoie wine)
- 4 gousse 4 cloves of garlic
- 10 g 10 g pepper sufficient to cover the volume
Method
- 1
Choose a beautiful 1,3 kilos volume and remove the crust with a large knife.
- 2
Make 4 holes in the meat of the cheese.
- 3
Pour the wine into the holes.
- 4
Place 4 cloves of garlic in each hole.
- 5
Completely cover the pepper cheese to create a pepper crunch.
- 6
Bake 30 minutes at 210°C in a dish or surrounded by aluminum without covering the top! To taste hot, with potatoes from the charcuterie, and some green salad!
Source : marmiton
Reviews
Reviews
★★★★★
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