The French meringue
- Total time
- 1 h 45
- servings
- 50 servings
- Dish type
- Basic recipe
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Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
1 h 30
Total time
1 h 45
Ingredients
Ingredients
servings
- 250 g 250 g egg s
- 200 g 200 g of sour sugar
- 100 g 100 g of icing sugar
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Method
- 1
Preheat oven to 90°C (th3).
- 2
Tam the icing sugar over a bowl to obtain a very fine powder.
- 3
Start riding white snow with a drummer.
- 4
When the whites begin to rise, gradually pour the sour sugar and whisk until the whites are firm.
- 5
Then add the ice sugar to the Maryse.
- 6
Once the meringue is smooth and shiny, grease a socket pocket and poach the meringues on a plate covered with baking paper.
- 7
Bake the plate in a preheated oven at 90°C (th3) for 1H30.
Source : marmiton
Reviews
Reviews
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