The French meringue

Ingredients

For 50 servings

• •250 g 250 g egg s
• •200 g 200 g of sour sugar
• •100 g 100 g of icing sugar

Method

1. 1.Preheat oven to 90°C (th3).
2. 2.Tam the icing sugar over a bowl to obtain a very fine powder.
3. 3.Start riding white snow with a drummer.
4. 4.When the whites begin to rise, gradually pour the sour sugar and whisk until the whites are firm.
5. 5.Then add the ice sugar to the Maryse.
6. 6.Once the meringue is smooth and shiny, grease a socket pocket and poach the meringues on a plate covered with baking paper.
7. 7.Bake the plate in a preheated oven at 90°C (th3) for 1H30.