Rabbit with barbecue

Ingredients

For 6 servings

• •6 6 Rabbit
• •4 c. à café 4 c. Coffee Mustard
• •4 c. à soupe 4 tablespoons Olive oil
• •1 c. à café 1 Tbsp. Cayenne pepper
• •1 c. à café 1 teaspoon Cumin
• •1 1 Lemon juice
• •Salt pepper

Method

1. 1.Preparation of marinade
2. 2.Start with mustard, olive oil, cayenne pepper, cumin, lemon juice, salt and pepper in a large salad bowl. Mix all the ingredients well in order to obtain a homogeneous and fragrant marinade. This step ensures that each piece of rabbit will be well coated with aromas.
3. 3.rabbit marinade
4. 4.Cut the rabbit into pieces if not already done, then incorporate them into the marinade. Mix thoroughly to coat each piece. Cover with food film and let sit cool for at least 2 hours, regularly turning the pieces for an optimal flavor and perfect tenderness.
5. 5.barbecue preparation
6. 6.Turn on the barbecue and wait until the embers are red and covered with a thin film of grey ash. If you want to intensify the aromas, place some rosemary branches directly on the embers. This preparation ensures a homogeneous cooking and smoked flavors that sublimate the rabbit.
7. 7.Cooking
8. 8.Place the marinated rabbit pieces on the grill of the barbecue. Cook for about 15 minutes, turning each piece regularly to obtain a golden and uniform color. Check the cooking at heart, the rabbit must remain tender and juicy without drying, for a gourmet result.
9. 9.Service
10. 10.Present the rabbit at the barbecue on a large dish. Serve immediately to enjoy the heat and toasted aroma. Add lemon, fresh herbs or summer salads. Sharing around this grill promises beautiful friendly moments with friends or family.