Salsify rabbit
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Main dish
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Contains tree nutsContains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
10 min
Cook
50 min
Total time
1 h
Ingredients
Ingredients
servings
- 1 1 rabbit
- 1 g 1 g rosse can of salsifis
- 50 cl 50 cl of poultry broth
- 1 1 c. to s. of fresh cream
- 1 1 Parsley
- 1 1 Chervil
- 1 1 Nutmeg
- 1 1 Salt or fine salt
- 1 1 Pepper
Method
- 1
Brown the rabbit in pieces in a butter and oil mixture.
- 2
Sprinkle the flour and wet gradually with the broth.
- 3
Season.
- 4
Simmer covered over low heat, about 40 minutes.
- 5
Add drained salsifis, grated nutmeg, rabbit liver and cream spoon.
- 6
Extend the cooking for another 10 minutes.
- 7
Serve hot, parsley and chiseled deer.
Nutrition
- calories
- 520 kcal
- fatContent
- 32 g
- fiberContent
- 4 g
- sugarContent
- 4 g
- sodiumContent
- 650 mg
- proteinContent
- 42 g
- cholesterolContent
- 180 mg
- carbohydrateContent
- 12 g
- saturatedFatContent
- 14 g
- unsaturatedFatContent
- 18 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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