Salsify rabbit
Main dish · Total time : 1 h · Prep : 10 min · Cook : 50 min · 4 servings
Allergens : Tree nuts, Milk
Ingredients
For 4 servings
- 1 1 rabbit
- 1 g 1 g rosse can of salsifis
- 50 cl 50 cl of poultry broth
- 1 1 c. to s. of fresh cream
- 1 1 Parsley
- 1 1 Chervil
- 1 1 Nutmeg
- 1 1 Salt or fine salt
- 1 1 Pepper
Method
- 1.Brown the rabbit in pieces in a butter and oil mixture.
- 2.Sprinkle the flour and wet gradually with the broth.
- 3.Season.
- 4.Simmer covered over low heat, about 40 minutes.
- 5.Add drained salsifis, grated nutmeg, rabbit liver and cream spoon.
- 6.Extend the cooking for another 10 minutes.
- 7.Serve hot, parsley and chiseled deer.