Raclette lasagna

Method

1. 1

   Cut the red onion into thin slices.

2. 2

   Cook lasagna pasta according to your package.

3. 3

   In a rectangular dish, alternate layers of lasagna pasta, raclette cheese, ham and red onion slats. It is necessary to finish with a layer of lasagna covered with cheese.

4. 4

   Bake in oven 40min at 180°C.

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