The Balkiwi
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
29 min
Cook
21 min
Total time
50 min
Ingredients
Ingredients
- 255 g 255 g white chocolate
- 4 4 eggs
- 200 g 200 g mascarpone
- 200 cl 200 cl of liquid cream
- 40 g 40 g of ice sugar
- 3 3 kiwis
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Method
- 1
Separate the white from the yellow and set the yellow side.
- 2
Beat the whites in snow.
- 3
Melt white chocolate in microwave.
- 4
Mix melted white chocolate with egg yolks.
- 5
Gently add the snow whites to the latter mixture. Pour into a mould.
- 6
Cook at 180°C for 20 minutes.
- 7
The chantilly mascarpone: put all the utensils (bol/foult/cream/mascarpone) that will serve in the fridge for 10 minutes, so that everything is very cold.
- 8
In the bowl, add the liquid cream and mascarpone to the cream, add the sugar as you go.
- 9
Peel the kiwis and cut them into cubes.
- 10
Using a round piece cup, form chocolate cake circles.
- 11
With a socket pocket or spoon put a little cream.
- 12
Add kiwi dice, and repeat the operation until you reach the top of the coin.
- 13
Reserve in the fridge 1 hour.Serve and enjoy!!
Source : marmiton
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