The Balkiwi

Ingredients

For 4 servings

• •255 g 255 g white chocolate
• •4 4 eggs
• •200 g 200 g mascarpone
• •200 cl 200 cl of liquid cream
• •40 g 40 g of ice sugar
• •3 3 kiwis

Method

1. 1.Separate the white from the yellow and set the yellow side.
2. 2.Beat the whites in snow.
3. 3.Melt white chocolate in microwave.
4. 4.Mix melted white chocolate with egg yolks.
5. 5.Gently add the snow whites to the latter mixture. Pour into a mould.
6. 6.Cook at 180°C for 20 minutes.
7. 7.The chantilly mascarpone: put all the utensils (bol/foult/cream/mascarpone) that will serve in the fridge for 10 minutes, so that everything is very cold.
8. 8.In the bowl, add the liquid cream and mascarpone to the cream, add the sugar as you go.
9. 9.Peel the kiwis and cut them into cubes.
10. 10.Using a round piece cup, form chocolate cake circles.
11. 11.With a socket pocket or spoon put a little cream.
12. 12.Add kiwi dice, and repeat the operation until you reach the top of the coin.
13. 13.Reserve in the fridge 1 hour.Serve and enjoy!!