The Super Brownie with the hazelnuts of Simon Super Rabbit
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Other
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Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
- 120 g 120 g of good chocolate
- 90 g 90 g of super flour
- 200 g 200 g of very good sugar
- 90 g 90 g of good butter
- 2 2 nice eggs
- 50 g 50 g of beautiful crushed hazelnuts
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This recipe is broken down into 7 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Before you start, you have to wash your hands like that! Then ask an adult to preheat your oven to 180°C (thermostat 6).
- 2
First, you have to butter a square mould of 20cm side! If you don't have a square mould, you can use a rectangular one!
- 3
Put the chocolate and butter in a saucepan and ask an adult to melt them in a water bath, you can also put them in a bowl and use a microwave. Don't do it on your own, you're gonna hurt yourself!
- 4
Once the butter and chocolate are melted, we wait for them to cool down a little bit and we pour it in a salad bowl! We start to stir, add the beaten eggs, then the sugar and flour. We mix quickly, trying to stay a little delicate..
- 5
Add the hazelnuts and then pour everything into the mould.
- 6
Ask an adult to put it in the oven for 30 minutes.
- 7
When it's all crispy and mellow inside, it's ready! We're just waiting a little while for it to cool down. If you want to eat it with vanilla ice cream.
Source : marmiton
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