Leftover chicken & stuffing sandwich

Ingredients

For 1 servings

• •2 c. à café butter softened
• •2 slices white bloomer bread
• •2 c. à soupe cranberry sauce
• •75 g roast chicken sliced (about 2-3 slices)
• •100 g leftover sage & onion stuffing (or make up following pack instructions), cut into slices
• •handful of spinach or rocket
• •150 g brussels sprouts grated
• •2 c. à soupe mayonnaise plus extra to serve
• •1 c. à café Dijon mustard
• •1 c. à café cider vinegar
• •2 c. à soupe chopped chives

Method

1. 1.For the sprout slaw, combine all the ingredients together with some seasoning. Will keep covered and chilled for up to three days.
2. 2.Butter the bread slices, then top one slice with the cranberry sauce and chicken, and the other with a generous spoonful of the slaw. Season the chicken with a pinch of salt, then layer on the stuffing. Add the spinach leaves and dress with a little mayonnaise, if you like. Sandwich both parts together, then cut in half to serve.