Leftover Pizza Breakfast Casserole
- Total time
- 1 h 20
- servings
- 6 servings
- Dish type
- Other
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
1 h 5
Total time
1 h 20
Ingredients
Ingredients
servings
- cooking spray
- 3 slices leftover pizza, cut into 3/4-inch squares
- 4 eggs, beaten
- 1 tasse milk
- 1 (8 ounce) package shredded mozzarella cheese
- 0,33 tasse chopped onion
- 3 c. à soupe butter, melted
- 1 clove garlic, minced
- 1 c. à café dried oregano
- 0,5 c. à café salt
- 0,25 tasse grated Parmesan cheese, or to taste
- 0,25 c. à café red pepper flakes, or to taste
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray.
- 2
Arrange pizza squares in prepared baking dish.
- 3
Whisk eggs, milk, mozzarella, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza squares. Top with Parmesan and pepper flakes. Cover dish with aluminum foil.
- 4
Bake in the preheated oven 45 minutes. Remove foil and continue baking until eggs set and Parmesan melted, about 20 minutes more.
Nutrition
- calories
- 326 kcal
- fatContent
- 20 g
- fiberContent
- 0 g
- sugarContent
- 3 g
- sodiumContent
- 772 mg
- proteinContent
- 23 g
- cholesterolContent
- 180 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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