Lemon Butter
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
8 min
Cook
2 min
Total time
10 min
Ingredients
Ingredients
servings
- 0,25 tasse white sugar
- 1 c. à soupe cornstarch
- 0,25 c. à café grated lemon zest
- 0,5 tasse water
- 1 c. à soupe lemon juice
- 2 c. à café butter
Method
- 1
In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
- 2
Remove the sauce from the heat and stir in the butter. Serve warm.
Nutrition
- calories
- 75 kcal
- fatContent
- 2 g
- sugarContent
- 13 g
- sodiumContent
- 15 mg
- cholesterolContent
- 5 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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