Lemon Butter

Ingredients

For 4 servings

• •0.25 tasse white sugar
• •1 c. à soupe cornstarch
• •0.25 c. à café grated lemon zest
• •0.5 tasse water
• •1 c. à soupe lemon juice
• •2 c. à café butter

Method

1. 1.In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
2. 2.Remove the sauce from the heat and stir in the butter. Serve warm.