Lemony Cream of Chicken Soup
- Total time
- 35 min
- servings
- 15 servings
- Dish type
- Starter
:max_bytes(150000):strip_icc()/7351763-102da5969c534af08e5383c55a891fb8.jpg)
Contains milkPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
servings
- 2 (48 ounce) containers chicken broth
- 4 (12 ounce) cans chicken chunks, drained
- 1,5 tasse white rice
- 2 (26 ounce) cans cream of chicken soup
- 0,75 tasse lemon juice, or to taste
Method
- 1
Combine broth and chicken chunks in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes.
- 2
Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 minutes.
Nutrition
- calories
- 323 kcal
- fatContent
- 14 g
- fiberContent
- 0 g
- sugarContent
- 2 g
- sodiumContent
- 2011 mg
- proteinContent
- 24 g
- cholesterolContent
- 69 mg
- carbohydrateContent
- 24 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!