Lemony Cream of Chicken Soup
Starter · Total time : 35 min · Prep : 10 min · Cook : 25 min · 15 servings
Allergens : Milk
Ingredients
For 15 servings
- 2 (48 ounce) containers chicken broth
- 4 (12 ounce) cans chicken chunks, drained
- 1.5 tasse white rice
- 2 (26 ounce) cans cream of chicken soup
- 0.75 tasse lemon juice, or to taste
Method
- 1.Combine broth and chicken chunks in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes.
- 2.Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 minutes.