Les recettes de Lili
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Lemony Cream of Chicken Soup

Starter · Total time : 35 min · Prep : 10 min · Cook : 25 min · 15 servings

Allergens : Milk

Ingredients

For 15 servings

  • 2 (48 ounce) containers chicken broth
  • 4 (12 ounce) cans chicken chunks, drained
  • 1.5 tasse white rice
  • 2 (26 ounce) cans cream of chicken soup
  • 0.75 tasse lemon juice, or to taste

Method

  1. 1.Combine broth and chicken chunks in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes.
  2. 2.Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 minutes.

Lili's Recipes — Lemony Cream of Chicken Soup · source : allrecipes