Lime Possets With Mint and Mango Fruit Salad
- Total time
- 4 h 15
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
5 min
Total time
4 h 15
Ingredients
Ingredients
servings
- 2 tasse heavy cream
- 1 /2 cup sugar
- Kosher salt
- 1 /2 cup fresh lime juice from about 5 limes, plus zest of 1 lime
- 1 large ripe mango, peeled, pitted, and diced
- 6 large mint leaves, minced
- Whipped cream, for serving
Method
- 1
In a medium saucepan, whisk together heavy cream, sugar, and a pinch of salt. Cook over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Let cool slightly.
- 2
Whisk in lime juice and zest. Pour cream mixture into glasses or ramekins, cover with plastic wrap, and refrigerate until possets are set, at least 4 hours and preferably overnight.
- 3
In a medium bowl, toss together mango and mint. Spoon mango on top of possets, mound dollops of whipped cream on top, and serve right away.
Nutrition
- calories
- 591 kcal
- fatContent
- 44 g
- servingSize
- serves 4
- fiberContent
- 2 g
- sugarContent
- 45 g
- sodiumContent
- 54 mg
- proteinContent
- 5 g
- cholesterolContent
- 137 mg
- carbohydrateContent
- 50 g
- saturatedFatContent
- 28 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : seriouseats
Reviews
Reviews
★★★★★
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