Elder liquor
- Total time
- 13 min
- servings
- 4 servings
- Dish type
- Other
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Prep
10 min
Cook
3 min
Total time
13 min
Ingredients
Ingredients
- 1 kg 1 kg Sureau
- 1 l 1 l Water of life
- 1 1 clove(s) of cloves
- 1 1 Cinnamon Stick
- 750 g 750 g Crystal sugar
- 75 cl 75 cl Water
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Method
- 1
Mixture of ingredients
- 2
Wash and chop the elder berries. Put them in a hermetically sealed jar with the clove and cinnamon stick. Pour in the brandy and mix well.
- 3
Maceration
- 4
Seal the jar hermetically and let the elder liquor macerate for 3 weeks in the sun.
- 5
Preparation of syrup
- 6
After this time, heat the crystallised sugar with the water in a saucepan until you get a syrup. Let the syrup cool.
- 7
Add syrup
- 8
Add the syrup to the elder liquor in the jar. Mix.
- 9
Rest
- 10
Let the elder liquor rest for 24 hours.
- 11
Filtering
- 12
After 24 hours, filter the syrup liquor and bottle it. Shut up.
- 13
Conservation
- 14
Store the elder liquor in a dry place sheltered from heat, until tasting.
- 15
Tasting
- 16
Enjoy, with moderation, this liqueur of elder water as a digestive, or incorporate it into all your sweet recipes to perfume them (cakes, muffins, creams and foams included).
Nutrition
- calories
- 180
Indicative values from the source, for the original recipe.
Source : cuisineaz
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