Authentic Turkish Loukoum
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
30 min
Cook
10 min
Total time
40 min
Ingredients
Ingredients
servings
- 100 g 100 g sugar
- 50 g 50 g corn starch Maizena
- 20 cl 20 cl of water
- 1 1 Choice of aroma
- 1 1 Colour drop
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Method
- 1
Boil half the water with sugar without caramelizing.
- 2
Mix the other half with the maizena, the food dye and the perfume of your choice.
- 3
Pour all over the boiling syrup.
- 4
Mix well with a wooden spoon for 5 minutes over medium heat.
- 5
Chemize a mould with sulfized paper.
- 6
Pour over the gelatinous mixture.
- 7
Let cool well (even overnight).
- 8
Cut the preparation into pieces.
- 9
Coat them with ice sugar.
Nutrition
- calories
- 80 kcal
- fatContent
- 0 g
- fiberContent
- 0 g
- sugarContent
- 15 g
- sodiumContent
- 5 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 19 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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