My first mashed beet
- Total time
- 50 min
- servings
- 2 servings
- Dish type
- Other
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
servings
- 250 g 250 g fresh beet (or 200 g cooked and peeled, vacuum-packed)
- water (suitable for infant feeding; or breast/infant milk)
Method
- 1
If the beets are fresh: wash the beets and peel them.
- 2
Cut into large pieces and steam for about 40 minutes. Check cooking with a knife tip: beets are cooked when they are melted.
- 3
Cut the beets into small dice.
- 4
Mix by gradually adding water (suitable for baby feeding), or with breast/infant milk, until a smooth, creamy purée is obtained.
Source : cuisinez-pour-bebe
Reviews
Reviews
★★★★★
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