My first mashed beet
Other · Total time : 50 min · Prep : 10 min · Cook : 40 min · 2 servings
Allergens : Milk
Ingredients
For 2 servings
- 250 g 250 g fresh beet (or 200 g cooked and peeled, vacuum-packed)
- water (suitable for infant feeding; or breast/infant milk)
Method
- 1.If the beets are fresh: wash the beets and peel them.
- 2.Cut into large pieces and steam for about 40 minutes. Check cooking with a knife tip: beets are cooked when they are melted.
- 3.Cut the beets into small dice.
- 4.Mix by gradually adding water (suitable for baby feeding), or with breast/infant milk, until a smooth, creamy purée is obtained.