My first carrot purée
- Total time
- 30 min
- servings
- 2 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
25 min
Total time
30 min
Ingredients
Ingredients
servings
- 200 g 200 g carrot(s) (organic)
- water (suitable for infant feeding)
Method
- 1
Wash and peel carrots. Cut into thin slices.
- 2
Cook the carrots with steam for about 25 minutes. Check the cooking with the tip of a knife, they must be tender.
- 3
Mix the carrots into a homogeneous purée, then gradually add water and mix until a smooth purée is obtained.
Source : cuisinez-pour-bebe
Reviews
Reviews
★★★★★
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